White chocolate and strawberry heart truffles: small bites of deliciousness.
After a long break from baking, I’m back with something a little different: white chocolate and strawberry heart truffles. This recipe comes from a recent Tesco’s magazine (I didn’t take a note of which month, but I suspect it was February 2017).
Making the white chocolate truffle mixture is easy, although cutting out the hearts can be fiddly. But all-in-all it’s worth the effort because the final result are small bits of deliciousness!
Ingredients (makes 20 – 40 heart truffles depending on how thick you pour the slab): Continue reading