Recipe | Double chocolate nest cupcakes with chocolate eggs

Spring is officially here. Why not celebrate with chocolate nest cupcakes with chocolate buttercream and chocolate eggs? (Unless you’ve given up chocolate for Lent, in which case I apologise. Perhaps save this recipe to use in a few weeks’ time?)

How to make Chocolate nest cupcakes Easter recipe UK

In my family this recipe is known as “THE” chocolate cake recipe. I think my Mum found it ages ago in a copy of Good Housekeeping. The oil and golden syrup in the recipe makes the chocolate cake dense, moist and close to a fudge cake.

I made a large sandwich cake version of this recipe last year with Cadbury’s mini eggs – you can check that out here.

As these chocolate cupcakes are smaller, I used “micro” chocolate eggs this time (yes, that’s what they were called on the packet).

This is a great recipe if you don’t have the luxury of an electric mixer to help you. As long as you sift the dry ingredients, it’ll all very easy to stir by hand without having to worry about lumps.

Ingredients (makes 18-24 chocolate cupcakes)

Continue reading for the recipe and more lovely pics!

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Recipe | White chocolate layer cake with raspberry buttercream filling

This white chocolate cake is ideal for any celebration. It slices beautifully and so is easy to share!

White chocolate layer cake with raspberry buttercream filling easy to slice ideal party cake 2

When I started this blog, I promised to make all the cakes which feature in my first novel, Art and Soul. I’ve been slowly getting there, and today I’ve made the last one! If you want to see all the recipes, check out Sweet’s Cakes 🙂

In my book, a white chocolate cake with raspberry buttercream filling is made for the eighteenth birthday of one of the characters. Luckily for me, it turns out that this is the perfect cake for a party. It’s very rich, so your guests would probably be happy with a smaller slice and it cuts beautifully.

I made a bit of a mistake while baking this cake… but read this post and you can avoid the same slip up!

Ingredients

Continue reading for the recipe and more lovely pics!

Recipe | Double chocolate Easter cake! With mini eggs!

Spring is almost here. To me, that sounds like a good excuse for chocolate cake!

Chocolate easter and spring season cake. Two layer chocolate cake with chocolate buttercream filling and green grass topping frosting decorations with eggs 4

My family call this recipe “THE” chocolate cake recipe. My mum’s had it for years and I think it’s from an old copy of Good Housekeeping magazine. The oil in the recipe means the chocolate cake is dense, moist and a bit like fudge cake. It’s gorgeous! Although it’s still a little early for Easter eggs, spring is definitely in the air and this inspired the grass buttercream topping. Oh, and I just love Cadbury’s mini eggs, so any excuse to use them, I take it! 🙂

Ingredients

Continue reading for the recipe and more lovely pics!

Recipe | Snickers muffins with two-colour buttercream swirl

Snickers muffins! With an ice cream-like swirl of buttercream frosting 🙂

Snickers muffins in cute paper cases

It all started when I realised I still had a packet of 4 Snickers bars in the cupboard which my Mum gave me a long time ago. I Googled “Snickers muffins” to see if I could find a recipe and couldn’t. But I did find a recipe for Mars Bar muffins so I just adapted that!

Ingredients

Continue reading for the recipe and more lovely pics!

Recipe | Caramel smiley face biscuits

Caramel biscuits cookies face decoration with crimped piping buttercream hair

I had a lot of pink buttercream left over from my mini rosette vanilla cupcakes. So I came up with these to use it up. My son helped my roll and cut out the dough, but the decorating needed my steady hands (I gave him his own to go mad on!)

Ingredients (makes 12 – 15 biscuits depending on the size of your cutter)

Wait! There’s more. Click for the recipe and more lovely pics!