Recipe | Pink and white iced finger buns

Not bad for a first attempt at baking something bready!

pretty pink and white iced finger buns recipe uk

After my attempt to make bread a few months back was fairly successful, I returned to The Big Book of Bread to find a finger bun recipe. They didn’t have one, so I used the one for “Devonshire splits”, figuring that a sweet bun recipe is just that and I could roll the dough into long shapes rather than rounds.

All-in-all I was pleased with the results although, when I make these again, I think I’ll leave the dough to prove for even longer because I’d like the end result to be a little lighter.

Ingredients (makes 10-12 finger buns depending on how big you make them)

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