Recipe | After Eight mint chocolate muffins

Delicious, easy-to-make After Eight mint chocolate muffins!

Simple After Eight mint chocolate muffins recipe uk

My only tip for this recipe would be to make sure to keep some chocolate out of the mixture and pop it on top of each muffin before they go in the oven. Most of the chocolate will sink to the bottom of the muffin, so don’t skip this step if you want a better distribution of After Eight mint chocolate and some on the top.

Ingredients (makes 12 After Eight mint chocolate muffins)

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Recipe | Double chocolate muffins

Because single chocolate muffins just don’t sound as good!

recipe-double-chocolate-muffins-in-colourful-cases

I got the original recipe from an old copy of Sainsbury’s magazine. I used dark chocolate chunks, but you can use a mixture of dark and milk or just milk if you prefer. I also simplified the recipe slightly, just mixing all the chocolate into the other ingredients in one go, rather than adding pieces in an additional final step before putting the mixture in the oven – anything to make things easier!

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