Recipe | Pink and white iced finger buns

Not bad for a first attempt at baking something bready!

pretty pink and white iced finger buns recipe uk

After my attempt to make bread a few months back was fairly successful, I returned to The Big Book of Bread to find a finger bun recipe. They didn’t have one, so I used the one for “Devonshire splits”, figuring that a sweet bun recipe is just that and I could roll the dough into long shapes rather than rounds.

All-in-all I was pleased with the results although, when I make these again, I think I’ll leave the dough to prove for even longer because I’d like the end result to be a little lighter.

Ingredients (makes 10-12 finger buns depending on how big you make them)

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Recipe | Split tin loaf

Yes! I finally made bread. And it turned out OK!

wholemeal-split-tin-easy-bread-recipe-sliced

So it only took me nine months after swearing that I would, but I finally made bread! I went for one of the easiest recipes I could find in The Big Book of Bread: the recipe for a split tin loaf.

Apologies for the photos. The bread is the same colour as my kitchen counters and the light was really weird the day I made these!

Ingredients (makes 2 loaves and you can get 12-14 slices out of each one)

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