Recipe | Lemon drizzle cupcakes

These lemon drizzle cupcakes are just about perfect.

Baking with kids lemon drizzle cupcakes uk

These lemon drizzle cupcakes are light and fluffy while also moist and tangy. They’re just about perfect and very easy to make.

I adapted the recipe from Mary Berry’s lemon drizzle traybake recipe. So if you want to make a bigger cake, you might want to take a look at Mary’s original recipe.

Ingredients

  • 4 oz / 115 g butter at room temperature or baking margarine straight from the fridge
  • 4 oz / 115 g caster sugar
  • 2 eggs
  • 2 tbsp milk
  • Finely-grated zest of 1 lemon
  • 1 level teaspoon baking powder
  • 5 oz / 140 g self-raising flour, sifted

For the glaze

  • Juice of 1 lemon
  • 3 oz / 85 g granulated or caster sugar

Method

Wait!There’s more. Click for the rest of the recipe and more lovely pics!

Recipe | Chocolate toffee melts

These chewy chocolate biscuits are easy to make with children. You can give them a Rolo centre or use Smarties or whatever you prefer!

How to make chocolate toffee and smartie melts biscuit cookie recipe

Another recipe pulled from my Mum’s recipe folder. It’s from BBC GoodFood Magazine once again but this time it doesn’t seem to be available online. So you’ll just have to take my word for it!

Ingredients (makes 24 – 30 biscuits)

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