Happy Easter everyone!
I made these two Easter cakes yesterday. The recipe is the same as the one I used for this two layer chocolate cake (which I’ll mention below as well).
In case you’ve missed the Easter / spring-themed recipes I’ve posted over the last three weeks, I thought I’d do a quick recap. Just my way of spreading some extra sweetness this Easter weekend 🙂 And it’s still not too late to make your own!
Click on the title or the picture to visit the individual recipe post for more photos and baking instructions.
1. Double chocolate Easter layer cake with mini eggs
Spring is here! I also used this recipe to make the bunny cake featured at the start of this post. A lovely rich chocolate mixture which always produces a rich, moist cake.
2. Shredded wheat chocolate nests with golden syrup and mini eggs
These cute shredded wheat chocolate nests have one of the most child-friendly recipes out there, particularly if you use the microwave to melt the chocolate.
3. Chocolate finger cake. Sponge layer cake with vanilla buttercream, a biscuit border and mini eggs
I’m so pleased with how the biscuit border worked out. This cake also cut really cleanly and the biscuits stayed on (thank you, buttercream. Best edible glue there is!).
I hope you all have a lovely Easter weekend and find time to bake or enjoy someone else’s baking!
And if you’re looking for more cookie/biscuit, brownie, cake, muffin, cupcake and dessert recipes, please check out my Recipe Index page.
Claire Huston / Art and Soul