Recipe | Christmas vanilla cookies

Here’s my attempt at some festive baking! A selection of lovely vanilla biscuits with some cute decorations.

Christmas cookie biscuit selection mini gingerbread men, pink hearts and Christmas tree decoration

I found the basic recipe for these biscuits at BBC Good Food.

Of course, how many biscuits this mixture makes depends on the size of your cutter and how thickly you roll the dough. The original recipe said these quantities would make 20 biscuits, but I made 60!

Christmas biscuits cookies gingerbread men, green sparkly trees and stars with snowflakes

Ingredients (20 – 60 biscuits, apparently…)

  • 140 g/ 5 oz icing sugar
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 250 g/ 9 oz butter, cut into small cubes
  • 375 g/ 13 oz plain flour

Method

Mix together the icing sugar, vanilla extract, egg yolk and butter until you have a smooth mixture. Add the flour and mix until you have a firm dough.

You can chill the dough until you’re ready for use it. Shape it into two flat discs, wrap in cling film and refrigerate (see photo below). I would advise removing the dough from the fridge at least 10 minutes before you want to roll it so it doesn’t crack.

Biscuit cookie dough wrapped in film to chill

Pre-heat the oven to 160 degrees C/ 320 F (the original recipe said 190, but I found this meant the biscuits cooked too quickly, browning too much around the edges). Roll out your dough on a floured surface and use whatever cutters you like to cut out the biscuits. Put them on baking trays lined with baking paper. Bake for 10-15 minutes until light brown.

Christmas cookies biscuits freshly baked golden brown

Put the biscuits on a wire rack to cool. To make the icing add a little water to icing sugar to make a thick icing which won’t run off your biscuits. You can add a little food colouring to your icing and use a piping bag and tip (or shop-bought writing icing in tubes) to make different designs.

I outlined all the biscuits using white water icing, piping it around the edges using a number 1 piping nozzle. Once you’ve given the biscuits a “border” of icing and let it set, you can spread the coloured icing into the centre of the biscuits with a spoon and the point of a knife or a toothpick.

White icing outline border on heart biscuit cookie decoration and flood icing

I decorated the trees with white water icing and then covered them in green sugar sprinkles. Finally I used purple sugar balls for baubles. The round biscuits are also covered in white icing and red sugar sprinkles.

Christmas biscuits cookies trees and red sparkle circles

I used orange coloured icing for the gingerbread men and then black and red writing icing for their buttons, eyes and smiles. I used pink icing for the hearts and purple for the stars.

Now I’m just going to bombard you with various pictures!

Mini gingerbread Christmas cookies biscuits and Christmas trees with green sparkle decoration

Christmas biscuits cookies heart shapes, christmas trees and purple stars with snowflakes

Christmas biscuit cookie selection with various decorations, mini gingerbread men, trees, hearts and stars

Oh, and you can stand the gingerbread men up and make little Christmas scenes. Like these:

Mini gingerbread men biscuits cookies with Christmas tree cookies with green sugar sparkle decorations

Just one more… promise!

Mini Gingerbread men biscuits cookies and Christmas tree cookies


Looking for more cookies/biscuits?

Gingerbread men women decorated

 

Check out my recipe for gingerbread ladies and teddies! (also works for gingerbread men and shapes of all kinds).

 

 

 

 

Caramel biscuits cookies face decoration with crimped piping buttercream hair

My recipe for caramel smiley biscuits!

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18 thoughts on “Recipe | Christmas vanilla cookies

  1. Pingback: WWW Wednesday 23rd December 2015 | Art and Soul

  2. Pingback: Recipe | Christmas reindeer biscuits (and some Christmas trees too) | Art and Soul

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